//]]> Simple Way to Prepare Super Quick Homemade Pork Loin Jambalaya Po'boy | All Time Recipes

24/02/2021 08:56

Simple Way to Prepare Super Quick Homemade Pork Loin Jambalaya Po'boy

by James Tran

Pork Loin Jambalaya Po'boy
Pork Loin Jambalaya Po'boy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork loin jambalaya po'boy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Loin Jambalaya Po'boy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Loin Jambalaya Po'boy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork loin jambalaya po'boy using 17 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Pork Loin Jambalaya Po'boy:
  1. Make ready Jambalaya
  2. Prepare 1 cup rice
  3. Prepare 1 lb Tail-Off Shrimp
  4. Get 2 Andouille Sausage
  5. Make ready 1 Diced Chicken breast
  6. Make ready 1 stalk Celery chopped
  7. Take 1 can chopped Tomatoes
  8. Make ready 1 1/2 cup chicken broth or White Wine
  9. Prepare 1 Onion chopped
  10. Get 1 Sweet red peppers and yellow peppers diced
  11. Get 3 clove garlic
  12. Prepare 1 ground red pepper
  13. Prepare Pork Loin
  14. Prepare 1 Pork Loin
  15. Get 1 Cajun dry rub (any choice of cajun seasoning)
  16. Make ready 1 salt
  17. Prepare 1 pepper


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Steps to make Pork Loin Jambalaya Po'boy:
  1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour
  2. Pre heat oven for 400°F
  3. Sauté shrimp, chicken and sausage in butter.
  4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies.
  5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick.
  6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place.
  7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork.

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