Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot pork chop stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Discover delicious Crock-Pot Pork Chop Recipes here. Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the. Crock Pot Pork Chop StuffingRecipes That Crock.
Crock pot Pork chop stew is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crock pot Pork chop stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Crock pot Pork chop stew:
- Make ready 6 pork chops
- Get 1 zucchini
- Get 1 cup carrots
- Get 1 cup chopped onion
- Prepare 4 potatoes
- Make ready 12 oz one can of diced tomatoes
- Prepare 2 tbsp seasoning salt
- Take 2 tbsp garlic powder
Whether you use the crock pot or make it faster in your trusty skillet, the dish will not disappoint. Converted rice—also known as parboiled rice—holds up a bit better than regular. Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every Trim fat from chops. Brown chops in oil over medium heat.
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Instructions to make Crock pot Pork chop stew:
- I seasoned the meat and fried it just enough to give it some color, and drained the grease
- Cut up onion, zucchini, and add too the pot
- The rest of veggies add to put with tomatoes, and meat
- Set to cook for six to eight hours
Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every Trim fat from chops. Brown chops in oil over medium heat. Place potatoes, onion, and carrots in slow cooker. We use thin boneless pork chops for this recipe but you can also use bone-in chops. If you use a thicker chop, make sure to adjust the cooking time.
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