Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aunt leann's pork chop casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. This easy pork chop casserole recipe is perfect for an everyday family dinner. The stuffing is made with herb stuffing mix, such as Stove Pork rib chops or loin chops are excellent choices for this dish, and pork chops on the bone will be more flavorful than boneless.
Aunt LeAnn's Pork Chop Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aunt LeAnn's Pork Chop Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have aunt leann's pork chop casserole using 9 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Aunt LeAnn's Pork Chop Casserole:
- Make ready 4-6 pork chops, boneless
- Make ready 1 can (10.5 oz) cream of mushroom soup
- Get 1 can diced tomatos
- Make ready 2 cups cheese
- Make ready 1 box (16 oz) pasta
- Take Carrots (or other veggies, optional)
- Make ready Bacon bits
- Take 1 egg
- Prepare Salt, pepper & onion powder
She has passed on but when I make it I always think of her. An easy casserole recipe with fork-tender pork chops and savory perfectly seasoned rice made with French onion soup. I should probably call this something like 'Pork Chop & Rice Bake' since that might describe it better but Mom's always called it a casserole so. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper.
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Steps to make Aunt LeAnn's Pork Chop Casserole:
- Preheat oven to 350°F
- Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni)
- While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!)
- Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish.
- Sprinkle salt, pepper & onion powder on top, then top with left over cheese.
- Bake for 30 minutes uncovered.
I should probably call this something like 'Pork Chop & Rice Bake' since that might describe it better but Mom's always called it a casserole so. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. This recipe is a pretty classic preparation of a common baked pork chops and rice dish we all enjoy in some form here in the south. Season pork chops liberally with salt and pepper. Sprinkle dry onion soup mix over rice.
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