Steps to Prepare Award-winning Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

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The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Take 1 red onion, sliced
3. Get 1 tbsp sweet smoked paprika
4. Prepare 1/2 tsp ground cumin
5. Prepare 1 clove garlic, finely chopped
6. Prepare 700 grams diced pork
7. Get 400 grams can of chopped tomatoes
8. Make ready 200 ml chicken stock
9. Prepare 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
10. Make ready salt and pepper
11. Take 2 tbsp freshly chopped parsley
12. Prepare sour cream, see link below for my free-from recipes

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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