Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, snowy day pork chili breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Snowy Day Pork Chili Breakfast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Snowy Day Pork Chili Breakfast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook snowy day pork chili breakfast using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Snowy Day Pork Chili Breakfast:
- Make ready 2.5 lbs coarsely ground pork
- Get 1 lb country sausage
- Make ready 2 (7.5 ounce) cans of chipotle peppers
- Make ready 1 (4.0 ounce) can of mild diced green chilis
- Make ready 1 (4.0 ounce) can of hot dice jalapeno peppers
- Take 6 eggs
- Make ready 4 tbs chili powder (Chugwater Chili Powder is amazing)
- Make ready 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)
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Steps to make Snowy Day Pork Chili Breakfast:
- Collect all of your ingredients.
- Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
- Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
- In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
- Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
- At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
- Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
- It's ready to eat! Enjoy!
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