Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy hobak jjigae (korean squash stew) with pork & tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy hobak jjigae (korean squash stew) with pork & tofu using 9 ingredients and 5 steps. Here is how you cook it.
As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!
Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes.
>>CLICK HERE<<
The ingredients needed to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:
- Get 1/2 onion, diced
- Get 1-2 jalapeños, cut into 1/8" thick slices
- Get 2-4 garlic cloves peeled and smashed (or chopped)
- Make ready 1/2 pound pork shoulder, thinly sliced
- Prepare 1/4 cup dwenjang (Korean soybean paste) OR miso (which is the Japanese version)
- Prepare 1/4 cup gochujang (Korean chili paste)
- Make ready 4 cups water
- Get 4 cups calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes)
- Take 1 (14 oz.) package tofu (can be any firmness)
1 Month Vegan Challenge 2.0
Revised And Updated For 2021!! The 1 Month Vegan Challenge Is On Fire Right Now!! - Includes Vegan Recipes, 28 Day Meal Plan & Bonus Ebooks! Vegan Sales Page Converts Like A Monster And Higher Priced Upsells.
>>CLICK HERE<<
Steps to make Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu:
- Put all ingredients except squash and tofu in a pot, cover, turn the heat to medium high, and cook for 15 minutes.
- Give the jjigae a few good stirs. You'll see the jjigae change color as the dwenjang and gochujang dissolve into the broth. Let the jjigae continue cooking uncovered for 2 to 3 minutes until it comes to a boil.
- Add squash, give it a few good stirs, and cook another 15 minutes covered.
- Crumble tofu into the jjigae. (This is not typical - usually it's cut into cubes or slices - but I like it this way because the tofu picks up more flavor from the broth.) Cover and cook another 10 minutes. - - Don't worry that the broth is constantly boiling rather than simmering. Jjigae gets its well developed pungency from this constant application of higher heat and the resulting compounding, melding, and reduction of flavors.
- At this point, give everything another good stir and see if you need to adjust the seasoning. If it tastes fine, you're done. - - If a little too salty, add a touch of water. If you want more saltiness, you can add a little more dwenjang and/or gochujang, remembering that the gochujang is much hotter (as in spicy) than the dwenjang. - - If you do adjust the seasoning, let it boil another 4 or 5 minutes to let the new level of seasoning meld. - - That's it. Enjoy!
Consume These 14 Superfoods to Go Green for Better Health
One terrific feature of adopting a green lifestyle is opting to take life easier and enjoy yourself along the way. In spite of the fast pace of our modern world, you can accomplish this. We have to return to a lifestyle that prevents disease before we need to treat it. A lot of folks think nothing of abusing their bodies now and fixing them with a pill later. You can’t turn around without hearing about the newest pill to deal with your health problems. In reality, some of these pills are able to help but only if you couple them with lifestyle changes. As soon as your body wears out, you cannot exchange it for a new one, like your car. You mustn’t postpone it or it will be too late to look after your body. Proper nutrition is important for your body to run at top levels.
When you eat, are you concerned about the nutritional value or simply eat the food that tastes good at the time? Do you usually eat junk food and lots of fried foods from fast food joints? Since people choose to consume foods full of sugar, starch, and fat, more and more illnesses are being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and several others, likely induced by the foods that are ingested. People are choosing to eat better now that they realize how important food choices are to their health. Now it is so easy to find quality foods by going to a local farmer’s market or health food store.
Most probably, your local grocery store today has an organic food aisle. This aisl is filled with what are now recognized as superfoods. Superfoods is the name given to 14 specific foods that can retard or reverse certain serious diseases. By eating these foods, your body will more fit. You will start to feel a whole lotso much better when you decide to eat the superfoods rather than junk food. By getting the proper nutrition, your body will function the way it is supposed to work. When this happens, your immune system will easily ward off maladies.
Your daily diet should contain at least a few of these super foods. Why not eat some beans or blueberries? Leagy greens, such as broccoli, spinach, and green tea. Don’t forget whole cereals and nuts. In addition, you may want to consume salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. If you eat the foods in this list, you won’t ever have to worry about your weight again.
Observing a green living meal plan will give you exactly what you need to be healthy. Your immune system will be better, and your body can become disease free. Ensure your future health by developing healthy eating habits right now.
