Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fall asian pork & pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fall Asian Pork & Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fall Asian Pork & Pumpkin Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Take 1 Pork Chop (cubed)
- Prepare 1 stalk Scallion
- Prepare 1/4 piece Small Pumpkin (chopped)
- Prepare 1 cup Sliced Mushroom
- Take 1/2 cup Can Peas (drained)
- Take 1/2 cup chopped onion
- Take 2 tbsp garlic powder
- Prepare 1/2 cup coconut milk
- Get 3 cup chicken stock
- Make ready 3 cup Swanson Thai ginger stock
- Get 1/2 cup Cilantro (chopped)
- Make ready ground black pepper
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Instructions to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
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