Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies pork menudo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
AMIEs PORK MENUDO is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. AMIEs PORK MENUDO is something which I’ve loved my whole life.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas. Don't forget to serve with lots of steamed rice!
To begin with this recipe, we must prepare a few components. You can have amies pork menudo using 15 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make AMIEs PORK MENUDO:
- Prepare 2 lb pork
- Make ready 1/2 lb pig's liver
- Make ready 1 cup carrots, diced
- Take 1 cup potatoes, diced
- Prepare 1/2 cup soy sauce
- Take 1/2 piece lemon
- Make ready 1 small onion, chopped
- Take 3 clove garlic, minced
- Get 1 tsp sugar
- Take 3/4 cup tomatoe sauce
- Make ready 1 cup water
- Prepare 4 pieces hotdogs, sliced diagonally
- Prepare 2 tbsp cooking oil
- Get 3 pieces dried bay leaves
- Make ready 1 salt and pepper to taste
To cook pork menudo; Cook pork in water until tender. Saute garlic, onion, and tomatoes in lard. The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. Pork Menudo is one of the go-to dishes in fiestas here in the Philippines.
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Steps to make AMIEs PORK MENUDO:
- Combine pork, soysauce and lemon in a bowl. Marinate for at least one hour.
- Heat oil in a pan. Saute garlic and onion.
- Add the marinated pork. Cook for 5 to 8 minutes.
- Pour in tomato sauce and water. Add the bay leaves. Let boil and simmer for 30 minutes to an hour depending on the thoughness of the pork. NOTE: Add water as necessary.
- Add-in the liver and hotdogs. Cook for 5 minutes.
- Put-in potatoes, carrots, sugar, salt and pepper. Stir and cook for 15 minutes.
- Serve, share and enjoy! Serve 6 persons.
The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. Pork Menudo is one of the go-to dishes in fiestas here in the Philippines. Although the dish originated from Mexico, Filipinos have made their own version which is covered in tomato sauce and has other. Filipino Style Recipe: A Filipino menudo is made of pork, liver, sweet peas, raisins, potatoes and carrots. While it has the same name as the Mexican menudo which is similar to what we called "callos". · Pork Menudo with Raisins and Greens Peas is a version of menudo that makes use of two My favorite Filipino stew, this Pork or Beef Menudo is always served during special occasions but easy.
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