How to Make Ultimate Tuscan Pork Medallions

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The ingredients needed to make Tuscan Pork Medallions:

1. Make ready 2 1/4 lb Pork Tenderloin (cut in bite size pieces)
2. Make ready 3/4 tsp Salt
3. Make ready 6 slice Bacon
4. Make ready 1/4 tsp Black Pepper
5. Take 1 can Diced Tomatoes (28 oz)
6. Make ready 6 clove Garlic (minced)
7. Prepare 1 1/2 tsp Dried sage
8. Make ready 6 tbsp Balsamic Vinegar
9. Take 1 1/2 cup Heavy Cream
10. Get 1 packages Egg noodles (cooked)

Instructions to make Tuscan Pork Medallions:

1. Cook bacon until crisp in a skillet. Set aside.
2. Sprinkle pork with salt and pepper
3. In about 3 tablespoons of fat from the bacon cook pork until no longer pink. Set aside.
4. In the same skillet over low heat cook garlic and sage for 1 minute.
5. Add vinegar and cream to skillet. Bring to boil. Reduce hear and simmer 1-2 minutes.
6. Add tomatoes pork, and crumbled bacon and heat through.
7. Serve over cooked egg noodles.

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