Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colorado pork green chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Colorado Pork Green Chili is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Colorado Pork Green Chili is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have colorado pork green chili using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Colorado Pork Green Chili:
- Make ready 1 lb pork (diced)
- Prepare 1/2 cup olive oil (or oil of your choice)
- Prepare 6 clove garlic (or 6 tsp garlic powder)
- Take 1/2 cup flour
- Get 1 tsp salt
- Make ready 28 oz can whole peeled tomatoes
- Get 24 oz frozen green chilies
- Prepare 4 oz can diced jalapenos
- Take 6 cup water
- Take 1/2 cup chicken stock
- Take Thickening
- Take 1/2 cup water
- Prepare 2 tbsp flour
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Steps to make Colorado Pork Green Chili:
- Heat the oil on high in a large sauce pot. Brown the pork in the oil until golden brown.
- Add the minced garlic to the pork, lower heat to medium and cook for 5 minutes.
- Add the flour to the pork and brown slightly.
- Put the tomatoes in a blender and pulse until smooth.
- Add tomatoes, thawed green chilies, jalepenos, water, and chicken stock to the pork mixture. Bring to a boil and then simmer on medium low for 15 minutes (or longer if you want the pork to become really tender).
- Mix the 2 tablespoons of flour into 1/2 cup of cold water. Add to boiling green chili and allow to thicken for a few minutes.
- Serve over burritos.
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