Simple Way to Prepare Quick Brad's roasted pork enchiladas

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The ingredients needed to make Brad's roasted pork enchiladas:

1. Get 4 lb pork sirloin roast
2. Get 1 tbsp each, chili powder, cumin, salt, black pepper
3. Make ready 2 large cans enchilada sauce
4. Make ready 1 small onion, diced
5. Get 1 small can diced green chiles
6. Make ready 2 cup grated cheddar cheese
7. Take 1 cup grated queso fresco
8. Make ready 1 bunch cilantro
9. Prepare 1 tortillas
10. Prepare 1 lime

Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate. Purchase already cooked pork roast or cubes for shredded pork. Heat pork slightly for easier shredding.

Steps to make Brad's roasted pork enchiladas:

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
4. heat through. check seasoning and add more if desired.
5. spread half of remaining opened can of sauce on bottom of casserole dish.
6. roll up enchiladas and place in baking dish.
7. pour all of the remaining sauce over enchiladas.
8. blend cheeses and spread evenly over top.
9. bake until bubbly and cheese starts to brown.
10. serve with sour cream. garnish with cilantro and a lime wedge

Purchase already cooked pork roast or cubes for shredded pork. Heat pork slightly for easier shredding. First make a roasted tomatillo base: On a rimmed baking sheet, spread out tomatillos, garlic, serrano, and the small white onion, sliced ½ inch thick. To serve the enchiladas, simply use a spatula to transfer them to dinner plates. Garnish the enchiladas with the topping(s) of your choice, crema.

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