Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fried rice top pork lard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Rice Top Pork Lard is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Rice Top Pork Lard is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Fried Rice Top Pork Lard:
- Take 2 cup cubed carrots
- Get 2 cup dice green beans
- Get 1/2 tsp salt
- Get 4 cup cooked white rice
- Prepare 3 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 1 tbsp peri peri Chili sauce (optional add on)
- Take 1/2 tsp black pepper or szechuan peppercorn salt
- Make ready deep fried pork lard
- Prepare 1 cup cooked crispy pork lard
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Instructions to make Fried Rice Top Pork Lard:
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- Ham And Anchovies With Pork Lard Fried Rice
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