Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies pork with bagoong (binagoongang baboy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs PORK with BAGOONG (Binagoongang Baboy) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. AMIEs PORK with BAGOONG (Binagoongang Baboy) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook amies pork with bagoong (binagoongang baboy) using 10 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make AMIEs PORK with BAGOONG
(Binagoongang Baboy):
- Get 1 1/2 kg boneless pork, cubed
- Make ready 4 tbsp fermented baby shrimp (bagoong alamang)
- Prepare 3 tbsp cooking oil
- Get 5 clove garlic, minced
- Make ready 1 mediun onion, diced
- Take 1 medium tomato, diced
- Make ready 1/2 tsp sugar
- Take 3/4 cup water
- Make ready 1 medium size eggplant (optional)
- Make ready 1 tsp chilly flakes or our siling labuyo, lightly bruised, if desired
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Steps to make AMIEs PORK with BAGOONG
(Binagoongang Baboy):
- Heat the oil in a large saucepan and saute the garlic until golden brown. Add the onion and stir until softened. Add the tomato and eggplant; cook until soft. Combine the pork and sugar, cook for about 10 minutes, until the meat becomes brown. Pour in the water and bring to a boil. Reduce the heat and simmer (with cover) until the pork is cooked.
- Add the fermented shrimp and chillies, mix well and simmer until the the pork is very tender, stirring constantly to prevent the sauce from burning.
- Serve with hot white rice. Share and enjoy!
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