Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drunken pork chops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken pork chops is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Drunken pork chops is something that I have loved my entire life.
Preparation Season pork with salt and pepper. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. If this is you that's totally cool, no judgement.
To get started with this particular recipe, we must prepare a few components. You can have drunken pork chops using 9 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Drunken pork chops:
- Make ready 6 Thick pork chops bone in or boneless
- Make ready 1 salt and pepper to taste
- Get 1 (12 oz) bottle of beer the darker the better
- Take 1 onion diced
- Prepare 2 tbsp flour
- Get 1/4 cup light brown sugar
- Prepare 1/3 cup ketchup
- Make ready 2 tsp dried thyme leaves
- Prepare 1 bay leaf
She grew up on a golf course and was a total foodie. She then got married and moved to a ranch in the middle of nowhere. Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat.
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Instructions to make Drunken pork chops:
- Put a little cooking oil in the bottom of a skillet.
- Season pork chops with salt and pepper.
- Cook pork chops till brown on both sides.
- Remove pork chops from skillet.
- Add diced onion to skillet and cook till translucent.
- Add flour and stir for about 1 minute.
- Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl.
- Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf.
- Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking.
Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Transfer pork to plate; tent with. All Reviews for Creamy Drunken Mushroom Pork Chops. You saved Creamy Drunken Mushroom Pork Chops to your Favorites. "Drunken" Pork Chops.
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