Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hei cho. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hei Cho is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hei Cho is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hei cho using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Hei Cho:
- Make ready 500 ’g pork liver
- Prepare 2 kg minced pork (1kg pork belly 1kg half fat)
- Get 420 g fish paste
- Take 600 g raw shelled prawns
- Make ready 100 g garlic
- Make ready 100 g shallots
- Make ready 5 carrots
- Take 750 g water chestnuts cubed
- Prepare 1 tsp salt
- Take Cul fat
- Make ready Salt
- Take Pepper
- Get 1 tbsp corn flour
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Instructions to make Hei Cho:
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
- Hand mix with minced pork and fish paste. Set Astaire.
- Soak cul fat. Set aside.
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
- Cut leeks into thin slices and mix into pork mixture.
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
- Steam for 10 to 15 minutes.
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