How to Make Ultimate Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

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The ingredients needed to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Take 8 pork sausages
2. Make ready 1 onion, diced
3. Make ready 4 cloves garlic
4. Make ready 2 tbsp olive oil
5. Take 400 g tinned tomatoes
6. Get 200 mls veg stock
7. Take 2 tsp smoked paprika
8. Get 2 tsp sweet paprika
9. Make ready 1 tsp salt
10. Make ready 400 g tin cannellini beans
11. Take 2 tsp dried parsley

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Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.

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