Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, get in my (pork) belly chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get in my (Pork) Belly Chili is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Get in my (Pork) Belly Chili is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have get in my (pork) belly chili using 17 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Get in my (Pork) Belly Chili:
- Take 2 lb Pork Belly
- Make ready 1 lb ground pork
- Get 1 lb ground beef
- Take 1 large onion
- Get 1 bell pepper
- Prepare 28 oz red kidney beans
- Make ready 28 oz diced tomatoes
- Take 28 oz water
- Prepare 4 tbsp chili powder
- Get 2 tbsp kosher salt
- Make ready 1 tbsp ground black pepper
- Take 1 tbsp ground cumin
- Get 1 tbsp paprika
- Get 1 tbsp oregano
- Get 1 tbsp garlic flakes
- Take 1 tsp cayenne pepper
- Make ready 1 tbsp worcestershire sauce
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Instructions to make Get in my (Pork) Belly Chili:
- Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
- Cook the ground pork in the same pot then remove & set aside
- Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
- Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
- Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
- Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.
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