How to Prepare Award-winning Pork vindaloo with cauliflower

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The ingredients needed to make Pork vindaloo with cauliflower:

1. Make ready vindaloo
2. Prepare 3 1/4 lb country style pork ribs
3. Take 1/4 tsp ground cloves
4. Make ready 1/4 tsp cardamom
5. Prepare 1/4 tsp mustard seeds, black
6. Make ready 1/2 tsp salt
7. Make ready 14 1/2 oz diced tomatoes
8. Take 1/4 tsp ground ginger
9. Make ready 2 tbsp minced garlic
10. Get 2 tbsp cilantro
11. Get 2 tbsp chopped parsley
12. Get 1 1/2 cup chicken broth
13. Take 2 bay leaf
14. Make ready 1 large chopped onion
15. Get 1/4 cup olive oil, extra virgin
16. Prepare 1 tbsp vinegar
17. Prepare 1/4 tsp ground cumin
18. Take 1 tsp sweetener
19. Make ready 2 tbsp paprika
20. Make ready cauliflower
21. Make ready 1 lb cauliflower florets and leaves
22. Get 1 tsp salt
23. Get 1 tsp paprika
24. Prepare 1 tsp turmeric

Pork vindaloo is a popular Goan curry that's tangy, spicy, and very flavorful. The short answer: vindaloo is known as an Indian dish with Portuguese origins. The dish was brought to India by Portuguese explorers, where the recipe was adapted using local ingredients and spices. When you really fancy a curry this spicy pork vindaloo will tick all the right boxes.

Steps to make Pork vindaloo with cauliflower:

1. Preheat oven 350° Fahrenheit.
2. In an oven/stove top safe dish, heat oil.
3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
8. Cover and put into oven for 2- 2 hour 15 minutes.
9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

The dish was brought to India by Portuguese explorers, where the recipe was adapted using local ingredients and spices. When you really fancy a curry this spicy pork vindaloo will tick all the right boxes. Buffalo Cauliflower Bites / Wings Inspired From CPK Video Recipe. Vindaloo is a recipe that best represents India's diverse culinary influences. It was originally inspired by the Portuguese carne de vinha d'alhos (meat with wine and garlic), with the wine swapped out for palm wine vinegar.

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