Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shredded pork mole enchilladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Pork Mole Enchilladas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shredded Pork Mole Enchilladas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Shredded Pork Mole Enchilladas:
- Prepare Mole sauce
- Make ready 1 tbsp Dona Maria Mole
- Prepare 1/2 tsp achote paste
- Get 2 cup water
- Get 1 tsp cooking oil
- Take 1 ground cumin
- Prepare 1 garlic salt
- Make ready filling
- Make ready 1/3 diced onion
- Prepare 1/2 bunch chopped cilantro
- Prepare 1 Monterey jack cheese or mozzarella
- Make ready 1 shredded Pork meat
- Prepare 1 yellow corn tortillas heated
- Get 1 sour cream
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Steps to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
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