Recipe of Super Quick Homemade Pork Mechado Roll with a twist

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The ingredients needed to make Pork Mechado Roll with a twist:

1. Take 1 1/2-2 kg porchetta or mechado roll, roasted
2. Get 8 cups pork or beef stock
3. Take 1/2 cup red wine
4. Prepare 100 g spanish chorizo, chopped
5. Get 1 1/2 cup crushed tomatoes
6. Take 2 Tbsp Tomato paste
7. Take 1 tbsp. spanish sweet paprika
8. Take 2-3 bay leaves
9. Prepare 2 Tbsp Soy sauce
10. Get 1/2 cup celery, finely chopped
11. Get 1 medium onion, finely chopped
12. Get 1 carrot, cubed or diced
13. Prepare 10 Potato marbles
14. Make ready 1 red bell pepper, sliced 1/2 inch thick
15. Prepare 1 tsp. Sugar
16. Take to taste Salt and pepper

Steps to make Pork Mechado Roll with a twist:

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
2. Add chorizo and saute until it just starts to release its oil.
3. Add paprika and saute. (not to long or the paprika will burn.)
4. Add tomato paste and saute briefly.
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.

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