Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy sesame pork sauce with basmati rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy sesame Pork Sauce with Basmati Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy sesame Pork Sauce with Basmati Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy sesame pork sauce with basmati rice using 14 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Crispy sesame Pork Sauce with Basmati Rice:
- Prepare 2 cup Basmati Rice
- Take 1 cup veg oil
- Get 1 pound pork, sliced in cube
- Prepare 4 tablespoons cornstarch, divided
- Take 1/4 cup reduced soy sauce
- Take 1/4 cup brown sugar,
- Get 2 tablespoons freshly squeezed orange juice
- Get 2 tablespoons rice vinegar
- Get 3 habanero pepper diced
- Make ready 2 cloves garlic, minced
- Get 1 tablespoon freshly grated ginger
- Get 1 teaspoon sesame oil
- Get 1 teaspoon sesame seeds
- Take 1 spring onion, thinly sliced
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Steps to make Crispy sesame Pork Sauce with Basmati Rice:
- Place rice in medium bowl and add enough water. Us your hands, gently wash grains to release any excess starch. Carefully pour off water, leaving rice in bowl. Repeat until water runs almost clear then drain water from rice.
- Add 4 cups of water in a pot, add salt to a boil. Stir in rice and bring back up to a gentle boil. Cover the pot and turn the heat down to a simmer and cook for 15-20 minutes, until all of the water is absorbed and the rice is tender. Fluff the rice with a fork and serve.
- Heat veg oil in a large pan.
- In a large bowl, combine pork and 2 tbsp cornstarch, tossing to coat and letting the pork absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the frying pan.
- Working in batches, fry pork until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate and set aside.
- In the same frying pan over medium heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger and sesame oil until slightly thickened, about 1-2 minutes.
- Add pork and gently stir to combine.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
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