Easiest Way to Make Quick Pork, Apple and Couscous Meatballs

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The ingredients needed to make Pork, Apple and Couscous Meatballs:

1. Make ready meatballs
2. Take 1/2 cup cooked couscous
3. Make ready 1 lb ground pork
4. Prepare 1/4 cup diced shallots
5. Prepare 1 minced cloves of garlic
6. Prepare 2 large eggs, beaten
7. Prepare 1/4 tsp salt
8. Take 1 1/2 tsp sriracha hot sauce ( optional )
9. Get 1/4 tsp fresh ground pepper
10. Get 1/4 cup peeled, cored and small diced apple,

Steps to make Pork, Apple and Couscous Meatballs:

1. Preheat oven to 450°F.
2. Add all your ingredients to a bowl and thoroughly mix together.
3. Shape into small balls. Place on a parchment lined cooking tray.
4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
5. Recipe by taylor68too
6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

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