Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, duck crackling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Duck Crackling is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Duck Crackling is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have duck crackling using 4 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Duck Crackling:
- Make ready 2-4 pieces duck skin (took out from duck breast)
- Get Salt
- Prepare Black pepper
- Get 200-300 ml Cooking oil (just cover all duck skins)
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Steps to make Duck Crackling:
- Cut duck skin to small pieces. Add salt and black pepper. Mix them together.
- Heat up cooking oil in the pan with high heat
- When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook.
- Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served.
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