Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hoisin duck donburi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spread wrapper with a teaspoon of hoisin sauce. Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy. Lift duck from marinade and arrange on rack, skin side up. Reserve remaining marinade for the rice dish.
Hoisin duck donburi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hoisin duck donburi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hoisin duck donburi using 8 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Hoisin duck donburi:
- Make ready 2 duck breasts
- Make ready 1.5 cups Jasmin rice
- Get 2 carrots grated
- Prepare 6 radish sliced thin
- Get Half a bag of pea shoots
- Take 3 spring onions
- Prepare Soy sauce
- Make ready Hoisin sauce
Recipe From from Weber's Real Grilling™ by Jamie Purviance. Donburi is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. Cut the duck into thin strips and toss in the five-spice powder.
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Instructions to make Hoisin duck donburi:
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
Donburi meals are usually served in oversized rice bowls which are also called donburi. Cut the duck into thin strips and toss in the five-spice powder. Hoisin is a rubber duck who lives in Widnes and gets into lots of trouble. Add duck mixture into each cup. Sprinkle hoisin mix over each cup.
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