Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, braised duck. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Duck is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Braised Duck is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Braised Duck:
- Make ready Half piece of duck meat
- Prepare 4 Onion stalks cut diagonally
- Prepare 5 shallots cut into halves
- Prepare 6 pieces ginger slices
- Prepare Cooking wine
- Get Black pepper
- Take Salt
- Make ready Dark and light soy sauce
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Steps to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
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