//]]> Recipe of Quick Mango duck salad | All Time Recipes

24/12/2020 11:15

Recipe of Quick Mango duck salad

by Bradley Phillips

Mango duck salad
Mango duck salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango duck salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Duck and Mango Salad Recipe (Low Fat). This simple Asian-inspired duck salad with mango and watercress looks smart and makes a perfect weeknight meal. This easy Asian salad is a great way to use up leftover duck. With rocket, mango, red onion, been shoots, roast duck and an Asian soy and fish sauce dressing.

Mango duck salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango duck salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mango duck salad using 7 ingredients and 1 steps. Here is how you cook it.

 

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The ingredients needed to make Mango duck salad:
  1. Take 250 gms duck breast, roasted /smoked and sliced thinly
  2. Take 1 mango diced and a few pieces pureed
  3. Make ready 1/2 inch ginger shredded
  4. Make ready 1/4 tsp chilli powder
  5. Prepare Juice of 1/2 lime
  6. Make ready Handful chopped cilantro
  7. Get Pinch salt

Cooking video: Glass-noodle mango salad with crispy Duck. Great recipe for salad with glass noodles and mango. Option for Crispy Duck breast, fried King Prawns oder smoked Tofu. The mango adds a lovely sweet touch and the dressing gives the dish that added spice.


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Steps to make Mango duck salad:
  1. Mix all ingredients well and keep refrigerated until serving, serve chilled

Option for Crispy Duck breast, fried King Prawns oder smoked Tofu. The mango adds a lovely sweet touch and the dressing gives the dish that added spice. Slice the duck into thick chunks and place on top of the salad. Pour over the dressing and season with some. Cut the duck breast into strips and season with salt and pepper.

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