Simple Way to Make Perfect Duck or Chicken Pancake Rolls

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The ingredients needed to make Duck or Chicken Pancake Rolls:

1. Take Sheets Pancake Roll Pastry
2. Prepare 1 Mug of fine chopped Duck meat
3. Make ready 1 Mug of Cooked Rice
4. Make ready 1 Grated medium Carrot and a few peas
5. Make ready 4 Cloves crush Garlic
6. Take 1 Finely chopped Onion
7. Get 1 Mug of Bean Sprouts
8. Make ready 1 Mug of fine shredded Cabbage
9. Get 1 Teaspoon Salt to taste
10. Prepare 1 Dessert spoon of white sugar (optional)
11. Make ready 1/2 a Mug of Hoi Sin or Plum Sauce
12. Get 1/4 a Mug of Dark Soy Sauce
13. Take 1/4 a Mug of Sweet Chilli Sauce
14. Take 1 Egg White
15. Take Cooking oil for frying

Steam the Chinese pancakes and eat with e.g. This easy Peking Duck recipe features crispy duck breast & homemade Mandarin pancakes. Impress guests with a Peking Duck dinner that's easier than it looks! Pancake rolls with chicken. . .

Steps to make Duck or Chicken Pancake Rolls:

1. Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl.
2. Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”
3. Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available.
4. Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll.
5. Continue this process until you have finished the filling
6. Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat.
7. To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain.
8. That’s it, they are ready to eat.

Impress guests with a Peking Duck dinner that's easier than it looks! Pancake rolls with chicken. . . So I was strolling the streets of Instagram one fine sunny day when I came across this recipe and it caught my attention. I was inspired to try it out and of course put my twist on it. I remember the chinese restaurant we used years ago had spring rolls which were small, thin and deep fried crispy, and they also pancake rolls which were.

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