Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed bombay duck. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed Bombay Duck is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mashed Bombay Duck is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mashed bombay duck using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Mashed Bombay Duck:
- Make ready 500 gm bombay duck
- Make ready 2 large onion
- Prepare 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 2 tbsp tomato paste
- Prepare 4-5 Green Chile
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon redchile powder
- Make ready 1 teaspoon jeera powder
- Make ready to taste Salt
- Make ready as required Mustard oil
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Steps to make Mashed Bombay Duck:
- First cut the head and tail of the fish, clean it and cut it into 2 pcs. Drain the water. Marinate it with salt and turmeric powder.
- In a khadi add mustard oil, when it becomes hot add the chopped onion saute it till pink. Then add garlic and ginger paste. Again saute it. Then add the fish. Remember that this fish has lots of water so there is no need to add any water.
- Now add the tomatoes, turmeric, red chile and jeera powder. Now keep on stirring. The fish will start releasing water. And we need to cook the same in it. The fish will break while cooking which is very normal. Keep on stirring till all the masala are cooked and fish gets smashed and the water dried up. Oil will start floating on the top. Add the slit green chiles and salt. Drizzle some mustard oil just before putting off the flame. Mix it. Serve with hot steamed rice.
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