Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, dadar telur bebek (duck egg omelette). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dadar Telur Bebek (Duck Egg Omelette) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dadar Telur Bebek (Duck Egg Omelette) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Dadar Telur Bebek (Duck Egg Omelette):
- Prepare 3 large duck eegs
- Get 1 teaspoon salt
- Make ready 10 bird eye chillies (deepen on your spicy level) finely chopped
- Make ready 3 shallot, sliced
- Make ready 1 spring onions, finely chopped
- Get 1 Chinese parsley, chopped
- Make ready Oil for frying omelette
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Steps to make Dadar Telur Bebek (Duck Egg Omelette):
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
- Enjoy with warm rice or any dish you like.
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