Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, duck dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duck Dumplings is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Duck Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck dumplings using 16 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Duck Dumplings:
- Get 200 g self raising flour
- Get 100 g atora suet or fresh suet
- Take 1 tsp salt
- Get water
- Take 1 duck breast chopped into small pieces including skin
- Take 1 spring onion
- Make ready 1 medium mushroom
- Make ready 1 inch cube fresh ginger
- Prepare 1 large or 2 small garlic cloves
- Take 1 tbsp chopped coriander
- Take 1 tsp finely chopped chili
- Get 1 tsp finely chopped lemon grass
- Prepare 1 tsp dark soy sauce
- Take 1 tsp light soy sauce
- Prepare 1 tsp rice wine vinegar
- Prepare 2 tbsp hoisin sauce
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Instructions to make Duck Dumplings:
- Mix the flour suet and salt together and add water mixing until you get a pliable dough.
- Mix all the other ingredients together and put to the side to marinate.
- Take 3 to 4 cm balls of dough and roll into a circle approximately 8 cm in diameter.
- Fill the centre of the dough circle with the filling, wet the edge of the circle and bring the sides together to make a ball. Keep doing this till out of ingredients.
- Put a large edible leaf in a steamer then the dumplings leaving a gap between them so they can expand.
- Steam for 12 minutes and serve with a light soy and rice vinegar dip
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