Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garam duck. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garam Duck is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garam Duck is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Garam Duck:
- Get 2 tbsp north indian garam masala
- Get 500 g duck
- Take Light soya
- Get Dark soya
- Take 3-4 green chillies
- Prepare 8-10 cloves garlic
- Get 1.5 inch ginger
- Get 1 onion sliced
- Make ready 1 inch cinnamon
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Instructions to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
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