Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, duck/plum sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Duck/Plum Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Duck/Plum Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have duck/plum sauce using 20 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Duck/Plum Sauce:
- Make ready Sauce part I
- Take 6 ounces plums
- Take 1/3 cup apple cider vinegar
- Prepare 1/3 cup sugar
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons brown sugar
- Get 1/2 teaspoon mustard powder
- Make ready 1/4 teaspoon ground cinnamon
- Get 1 tablespoon soya sauce
- Get Sauce part II
- Make ready 6 ounces dried pitted apricot
- Take 1/3 cup apple cider vinegar
- Get 1/3 cup sugar
- Get 1/2 teaspoon salt
- Make ready 2 tablespoons brown sugar
- Get 2 tablespoons Chinese black vinegar
- Make ready 1/2 teaspoon ground ginger powder
- Prepare If needed
- Take As needed water to thin the sauce
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Instructions to make Duck/Plum Sauce:
- Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
- Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
- Check the dried apricots for pitts and pit fragments. Slice them in half.
- Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
- Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
- If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!
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