Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy duck with indonesian salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Duck with Indonesian Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy Duck with Indonesian Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Crispy Duck with Indonesian Salad:
- Take 1 Whole duck, cut into 4 pieces
- Get 1 litter of water ( can use coconut water, make taste more good
- Take 2 salam leaves (bay leaves)
- Get 4 cm galangal, bruised
- Get Oil for deep frying
- Prepare Indonesian Salad urap for the dish side
- Take Ground Spices:
- Make ready 5 garlic cloves
- Prepare 4 shallots
- Get 4 cundelnut, roasted
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon coriander, roasted
- Prepare to taste Salt and sugar
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Steps to make Crispy Duck with Indonesian Salad:
- Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
- Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
- Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
- Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)
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