Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, duck and segmented orange salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Duck and segmented orange salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Duck and segmented orange salad is something that I have loved my whole life. They are fine and they look fantastic.
The orange gave it that mild tangy taste which goes very well with duck. Toss watercress, rocket and orange segments and dress with vinaigrette. Thinly slice duck breast and add to salad. Divide between four plates and serve.
To get started with this particular recipe, we must first prepare a few ingredients. You can have duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Duck and segmented orange salad:
- Get duck breast
- Get lettuce
- Make ready cabbage
- Get orange
- Take oil
- Take vinegar
If you've ever spotted those packets of pre-cooked duck in the supermarket, this is the salad to make use of them. Crisped up in the oven and shredded, the duck makes the perfect ingredient for a sophisticated salad using orange segments and seasonal leaves. With killer croutons & toasted walnuts. Finely slice the duck, place on the toasts, dotting any extra slices in between, then add the oranges in and around.
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Instructions to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.
With killer croutons & toasted walnuts. Finely slice the duck, place on the toasts, dotting any extra slices in between, then add the oranges in and around. Dress the watercress with any resting juices on the board, then sprinkle over. Crisp skinned duck paired with a smoky dressing and crunchy raw fennel make this the perfect celebration salad. Holding the oranges over a bowl, cut between the membranes to release the orange segments.
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