How to Prepare Perfect Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

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The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Prepare The Broth
2. Take 2 cinnamon stick
3. Make ready 2 pc star anise
4. Make ready 2 cloves garlic
5. Prepare 10 black pepper corns
6. Get 1 tsp toasted coriander seeds
7. Prepare 2 tbsp palm sugar
8. Prepare 2 tbsp soysauce
9. Prepare 1 tbsp fishsauce
10. Prepare 2 tbsp oyster sauce
11. Prepare 3-4 cups water or chicken stock
12. Get Roasted 5 spices duck
13. Make ready 4 pieces duck breast
14. Make ready 2 tbsp 5 spice powder
15. Take 2 tbsp oyster sauce
16. Prepare 2 tbsp hoisin sauce
17. Get 1 tsp dark sticky soysauce
18. Make ready 1 tsp honey
19. Prepare Pair with
20. Make ready 1 pack rice noodles or egg noodles
21. Make ready beansprounts
22. Get Garnish
23. Take finely chopped coriander and spring onions
24. Take Component
25. Get garlic oil
26. Get chilli vinegar

Stew Beef Noodle Soup (Guay Teaw Neua Toon). Thin rice noodles with beef balls Chinese BBQ Beef with Rice (Kao Neua Yang). Grilled wagyu beef serve with rice, pickles carrots, oak leaf Original Thai Riffic recipe five-spice duck, serve with rice, steamed Chinese broccoli and chilli vinegar sauce. Kuay Teaw Ped (Duck Noodle Soup).

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

Grilled wagyu beef serve with rice, pickles carrots, oak leaf Original Thai Riffic recipe five-spice duck, serve with rice, steamed Chinese broccoli and chilli vinegar sauce. Kuay Teaw Ped (Duck Noodle Soup). Roasted duck, egg noodles, bean sprouts, onions, green cilantro in a spice broth. Roast Peking duck in our special red curry. Simmered with pineapple, tomatoes, bell pepper and basil.

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