Recipe of Any-night-of-the-week Ken Hom’s Savoury Duck with Oyster Sauce

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The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Take 250 grams duck breast no skin
2. Make ready 2-3 Tbsp Lee kum Kee premium oyster sauce
3. Take 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
4. Prepare 1 Small onion
5. Take 2-3 cloves garlic
6. Make ready 2 Tbsp Water
7. Make ready 2 Tbsp ground nut oil
8. Take 1 Tsp Sherry or Shaoxing rice wine
9. Make ready Marinate
10. Take 1 Tbsp Lee Kum Kee Light soy sauce
11. Get 1 Tbsp Lee Kum Kee Sesame oil
12. Take 1 Tbsp Sherry or Shaoxing rice wine
13. Make ready 1 Tbsp corn flower

A classic recipe for crispy Peking duck by Ken Hom. This famous dish is made with deliciously roasted duck, dried and marinated with five spice and Each guest spoons some sauce onto a pancake. Then a helping of crisp skin and meat is placed on top, with a spring onion brush, and the entire mixture is. Shaoxing rice wine or dry sherry.

Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:

1. Marinate duck with all marinate ingredients for at least 15 minutes
2. Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
3. Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.

Then a helping of crisp skin and meat is placed on top, with a spring onion brush, and the entire mixture is. Shaoxing rice wine or dry sherry. Don't be scared to introduce them to flavours early on. Hold one chopstick in the index finger, cradle the chopstick in between the index finger and thumb. Official Page for Chef Ken Hom.

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