Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bombil fry bombay duck fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bombil Fry Bombay Duck Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bombil Fry Bombay Duck Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bombil fry bombay duck fry using 13 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Bombil Fry Bombay Duck Fry:
- Make ready 8 Bombil pieces (Bombay Duck)
- Take to taste Salt
- Prepare 6-7 green chillies
- Make ready 10 garlic cloves
- Prepare 2 tsp ginger
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp haldi/Turmeric powder
- Get 3 tsp Lemon juice
- Get 3 tbsp rava(semolina)
- Take 11/2 tbsp rice flour
- Make ready As needed Oil
- Prepare 2 tsp Coriander leaves for garnishing
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Instructions to make Bombil Fry Bombay Duck Fry:
- Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up.
- Make apaste of ginger, garlic and green chillies and apply on fish.
- Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft.
- In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture.
- Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time.
- Serve hot with onion and tomatoes..and garnish with some finely chopped coriander.
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