Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai mk duck with green noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai MK Duck With Green Noodles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai MK Duck With Green Noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Thai MK Duck With Green Noodles:
- Prepare For The Duck
- Get 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
- Prepare 2 Tsp Chinese 5 Spice
- Get 2 Tsp Dark Brown Sugar
- Take 1 Tsp Ginger Powder
- Take 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
- Prepare For The Sauce
- Get 1/2 Tsp White Peppercorns
- Make ready 1/4 Cup coconut Milk
- Make ready 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
- Make ready 3 Cloves Garlic
- Prepare 1 1/2 Tbsp Soy Sauce
- Prepare 1 1/2 Tbsp Dark Soy
- Make ready 1/2 Tsp Five Spice
- Prepare 1 Tsp Ginger Powder
- Make ready 3 Tbsp Honey
- Take 5 Sprigs Cilantro or coriander
- Make ready 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
- Make ready White Sesame Seeds Crushed (optional)
- Take Green Noddle's or Rice to serve
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Instructions to make Thai MK Duck With Green Noodles:
- Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
- Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
- Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
- For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
- Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
- Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
- To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.
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