Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peking duck pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peking Duck Pizza is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peking Duck Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Peking Duck Pizza:
- Get 500 g boneless duck breast, skin on
- Take 2 tablespoons hoisin sauce
- Get 10 small won-ton wrappers, cut 1/2 inch strips
- Prepare 1 cup olive oil, for frying
- Take 2 pizza crusts (9 inch size)
- Take cornmeal (to dust pan)
- Get 1/4 cup hoisin sauce
- Get 1 1/2 cup mozzarella cheese, shredded
- Prepare 8 scallions, white part only, slivered
- Take 2 cups mushrooms (white, oyster & shitake)
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Instructions to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
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