Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay duck fish fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bombay duck fish fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bombay duck fish fry is something which I have loved my whole life.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
To get started with this recipe, we have to prepare a few ingredients. You can have bombay duck fish fry using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Bombay duck fish fry:
- Get 6 Bombay duck fish
- Make ready 1 lemon
- Prepare 1 Teaspoon red chilli powder
- Take 2 teaspoon turmeric powder
- Take 1 teaspoon dry coriander powder
- Take 1 tsp Cumin powder
- Get 2 teaspoon fish curry masala powder
- Make ready 1/2 cup rice flour
- Prepare 1 teaspoon salt
- Get 4 tablespoon oil for frying
Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. Clean the fish, slightly cut along the stomach and take off the spine as that is the only major bone. A wide variety of bombay duck fish options are available to you Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at.
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Instructions to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
A wide variety of bombay duck fish options are available to you Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Bombay duck is not a duck but a fish. It is popularly known as Bombil. It is very delicate & needs gentle handling while frying.
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