Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage with peas sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage with peas sabzi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage with peas sabzi is something that I have loved my whole life. They are nice and they look wonderful.
Cabbage Matar ki sabzi one of the best side dish chapathi, roti, Poori and Paratha and you can have as a side dish with rice as well. Cabbage is rich in. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. The husband, who never liked Cabbage Sabzi as a kid, absolutely loved this recipe! And Layla gobbled it up so fast, she cleaned her plate!
To get started with this particular recipe, we must first prepare a few components. You can have cabbage with peas sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Cabbage with peas sabzi:
- Prepare 150 grams cabbage(chopped)
- Prepare 1/3 tomato (chopped)
- Make ready Some green peas (boiled)
- Prepare to taste Haldi powder
- Prepare 1 tsp dhaniya powder
- Take As per taste chilli powder
- Take As required oil
- Prepare As per taste salt
- Prepare As required Fresh coriander for garnished
Cabbage is known as patta gobi in. An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi.
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Steps to make Cabbage with peas sabzi:
- Heat oil in pan.
- Add curry leaves once the seeds crackle. Then add chopped tomato.
- Add the chopped cabbage.
- Add in salt, haldi powder, chili powder, coriander powder.
- Next add in the peas and mix.
- Cover and cook on medium heat till the cabbage is soft,around 5 to 7 minutes.
- Ready to serve.
Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi. Once done, turn off the heat and serve warm. Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.
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