Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bombil fry bombay duck. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombil Fry Fish Fry Konkani Cuisine Bombay Duckfish Fry.
Bombil fry bombay duck is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bombil fry bombay duck is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bombil fry bombay duck using 7 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Bombil fry bombay duck:
- Take 8-10 Fish
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get To taste Salt
- Get 1/2 cup Rice flour
- Take As needed Oil for frying
- Prepare 1/4 tsp vinegar
Bombil fry At Highway Gomantak, Bandra East. Bombil bhajji At Pop-ups by Dine with Vijaykars. Real Bombay Duck from The Fish Society. Dried, trimmed and ready to be soaked and cooked.
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Instructions to make Bombil fry bombay duck:
- Marinate fish with salt, turmeric, chilli powder and vinegar.. Marinate fish for 1-2 hour
- Take fish one by one and roll into rife flour… Heat oil and fry fish… Hope you loved it
Real Bombay Duck from The Fish Society. Dried, trimmed and ready to be soaked and cooked. This product is currently out of stock! The Bombay duck is actually a fish native to the waters in and around Mumbai. Fiendishly ugly, it is gelatinous and pink-skinned with a gaping maw.
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