Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy duck curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Duck Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Duck Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy duck curry using 22 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Spicy Duck Curry:
- Take For marination:
- Make ready 1 kg Duck (cut into medium sized pieces & fat removed)
- Prepare 1/4 teaspoon Turmeric powder
- Get 2 teaspoon Red Chilli powder
- Prepare 2 teaspoon Coriander powder
- Make ready to taste Salt
- Take For Gravy:
- Prepare 1.5 cup chopped Onion
- Make ready 2-3 dried Red chillies
- Take 1 sliced Tomato
- Prepare 8-10 Green chillies
- Take 1 teaspoon chopped Ginger
- Make ready 1 teaspoon chopped Garlic
- Prepare 2 cup light Coconut Milk
- Take 1 cup heavy Coconut Milk
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Coriander powder
- Take 1 teaspoon Red chilli powder
- Get 3 teaspoon Garam Masala powder
- Prepare 1 teaspoon Mustard seeds
- Get 2 tablespoon Coconut oil
- Make ready 1 teaspoon Ghee
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Steps to make Spicy Duck Curry:
- Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
- Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
- Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
- Now add green chillies, tomatoes & stir.
- Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
- Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
- Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
- When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
- Your Spicy Duck curry is ready to serve!
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