Steps to Make Quick One pot peas pulao

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The ingredients needed to make One pot peas pulao:

1. Get 1 cup heaped basmati rice
2. Take 3/4 cup matar (peas) - preferably fresh or frozen
3. Get 1/2 cup thinly sliced onion
4. Take 2-3 tablespoon oil or ghee
5. Get 1.75 cups water for pressure cooking or 2 to 2.5 cups water for cooking in a pot
6. Take salt as required
7. Take 1 teaspoon cumin seeds
8. Take 1 inch cinnamon
9. Take 1 black cardamom
10. Take 1-2 green cardamom
11. Make ready 3 cloves
12. Prepare 1-2 single strands of mace
13. Get 1 medium bay leaf - optional

Although you can use the method to create just about any type of pulao, the peas pulao in particular is the most basic type. Do not be concerned over how basic it is however, it is still a delicious pulao and makes for a fantastic. This instant pot peas pulao is a simple, delicious and popular Indian vegetarian recipe (vegetarian pulao also known as matar pulao in India) which is a gluten free dish as well. Peas pulao is often served any side dish or curry of your choice along with fresh raita (yogurt based salad), or fresh yogurt.

Steps to make One pot peas pulao:

1. Wash the basmati rice till the water runs clear. - Soak the rice for 30 minutes. - Drain and keep aside.
2. Heat oil or ghee in a pressure cooker or in a pot. - Add the cumin seeds along with all the whole spices. Saute till the spices release their aroma and become fragrant. - Then add the sliced onions. Stir and saute till the onions are golden or caramelized. Do not burn the onions as this will lead to a bitter taste in the pulao.
3. Add the green peas and saute for a minute. - Now add the drained rice and stir gently. - Saute for a minute. Add water and salt. Stir. - Cover and pressure cook pulao for 2 whistles on a high flame. Let the pressure settle down on its own and then open the lid of the cooker.
4. Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.

This instant pot peas pulao is a simple, delicious and popular Indian vegetarian recipe (vegetarian pulao also known as matar pulao in India) which is a gluten free dish as well. Peas pulao is often served any side dish or curry of your choice along with fresh raita (yogurt based salad), or fresh yogurt. Mushroom Pulao is indeed a delicious, gluten-free, one-pot rice casserole. Learn how to make mushroom peas pulao in a few simple steps. If you love the combination of mushroom and peas, then you will surely enjoy this Indian style mushroom pulao.

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