Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried duck meat. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to "THE BRANCHES PINAY" channel Thank you for stopping by with me They said duck meat really hard to cook. Roast Duck with Rosemary and Garlic. Roast duck with apples and oranges. Fried crisply roasted duck legs on wooden board.
Fried duck meat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried duck meat is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried duck meat using 8 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Fried duck meat:
- Prepare 1 full duck
- Take Maggi
- Make ready Curry/thyme
- Get Garlic
- Get Ginger
- Get Veg oil
- Take Onion
- Make ready Salt
Not only the meat, duck eggs can also process into the Duck meat is very beneficial for the health of the body. In addition, it has the delicious taste of. Fried duck is fried duck meat and served with fresh basil, cucumber, and chili leaves. The most characteristic of fried duck is the seasoning in the form of yellow oil which is smeared on the hot rice.
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Instructions to make Fried duck meat:
- Cut meat, wash and seasoned with maggi, spices, onion, grated ginger and garlic then cook on high heat for 30 minutes, add salt to taste and stir and cook for 3 minutes then put off heat
- Heat up oil and fry as you desired,
- Serve alone or any dish of choice
Fried duck is fried duck meat and served with fresh basil, cucumber, and chili leaves. The most characteristic of fried duck is the seasoning in the form of yellow oil which is smeared on the hot rice. Is duck meat a healthy choice? This article examines the nutrition profile Generally, duck meat has a higher fat content than other poultry such as chicken and turkey, and the meat is darker in color. A perfectly cooked, pan-fried duck breast will have a crisp, golden skin and succulent pink flesh.
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