Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck fish curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted. The Bombay Duck fish is despite the name, is not a duck, but a fish.
Bombay Duck Fish Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bombay Duck Fish Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Bombay Duck Fish Curry:
- Prepare 500 gms Bombay Duck Fish
- Make ready 1 Potato medium sized
- Get 2 Radish
- Make ready 2 tbsp Green chillies, ginger and garlic paste
- Make ready 1 Onion
- Prepare 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp Cumin powder
- Take as required Fresh Coriander leaves for garnishing
- Prepare to taste Salt
- Get as required Oil for frying
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Another Goan specialty is this Fresh Bombay Duck Fish Green. The specialty of this curry is its green in color.
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Instructions to make Bombay Duck Fish Curry:
- First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
- Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
- Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
- After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
- Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice
Another Goan specialty is this Fresh Bombay Duck Fish Green. The specialty of this curry is its green in color. Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Dry Bombay Duck Pickle (Bombil Pickle)
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