Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay duck curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook. Tastes great with piping hot rice.
Bombay duck curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bombay duck curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bombay duck curry using 11 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Bombay duck curry:
- Make ready 300 gm Bombay duck
- Make ready 2 Potatoes cut lengthwise
- Make ready 1 cup paste of onion ginger garlic and tomato
- Prepare 1 tbsp cumin powder
- Get 1 tsp garam masala powder
- Take 1 tsp cumin seed
- Get 1 bay leaf
- Make ready 1 dry red chilli
- Get 1 handful whole garam masalas
- Prepare To taste salt and sugar
- Take As needed oil
Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri.
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Instructions to make Bombay duck curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Add masala paste and saute well till it is soft
- Add the Potatoes and saute well adding salt and turmeric powder
- Now add the fish and cook on medium heat
- Flip the fish and add red chilli Powder and mix well
- Finally add sugar and garam masala powder
- Serve it with rice
Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain.
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