Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bombay duck fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bombay Duck Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bombay duck fry using 14 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Bombay Duck Fry:
- Get 250-300 gm Bombay duck
- Make ready 2 onions, chopped
- Make ready 2 tbsp. garlic, grated
- Take 1 tbsp. ginger, grated
- Make ready 2 tomatoes, chopped
- Prepare 3 tbsp. oil
- Make ready 1 tbsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Make ready 1 tsp. coriander-cumin powder
- Get 1 tbsp. goda masala / garam masala
- Make ready 1 tsp. tamarind paste
- Prepare 1/2 tsp. sugar
- Take as needed coriander leaves to garnish
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Steps to make Bombay Duck Fry:
- Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
- Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
- Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chilli powder and saute for a minute.
- Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapati.
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