Recipe of Any-night-of-the-week Roasted Eggplant 🍆 with Chick Peas

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The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Take 3 large eggplant, peeled and cut into slices
2. Make ready Olive oil cooking spray
3. Make ready 1 pound red potatoes (baby red potatoes), cut in half
4. Get 1 green pepper, sliced
5. Prepare 1 large onion, sliced
6. Make ready 1 jar (24 ounce) your favorite pasta sauce
7. Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. Make ready 1/8 teaspoon black pepper
9. Prepare 1/8 teaspoon crushed red pepper
10. Take 1/2 teaspoon Italian seasoning
11. Take 1/2 teaspoon oregano leaves
12. Prepare 6 cloves garlic, minced
13. Make ready 3 tablespoons balsamic vinegar
14. Make ready Cooked white rice

Steps to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

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