Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas capsicum sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I thought of starting my new year video by making something sweet. I am making gajar ka halwa and capsicum and peas sabji. Shimla Mirch ki Sabji Recipe with stepwise photos. Shimla mirch ki sabji recipe with step by step photos.
Peas capsicum sabji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peas capsicum sabji is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have peas capsicum sabji using 15 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Peas capsicum sabji:
- Get For gravy
- Get 4 tomatoes
- Get 3 spoon malai
- Take 1 spoon cashwenuts
- Get For sabzi.
- Take 1/2 Green peas
- Prepare 1 cup capsicum
- Get 2 spoon red chilli powder
- Take 1 tsp garam masala
- Make ready 2 bay leaf
- Get 2 whole red chilli
- Get 1/3 tsp turmeric powder
- Make ready Chopped coriander
- Take 1 lemon juice
- Make ready Salt as required
Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines. How to make Capsicum Potato Curry.
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Steps to make Peas capsicum sabji:
- First Cook Green peas in separate water until it becomes soft.then make a tomato puree with Malai and cashew nutsNext take a pan that heat oil add cumin seeds bay leaf, curry leaves,dry chilli,garam masala turmeric powder,red chilli powder kasuri methi and at this Puree and Saute well until look separate oil. Then add a slice of beetroot.
- Now take little oil and cook capsicum for 30 seconds only.
- When gravy become a nicely cook then add green peas in it.
- Then add capsicum chopped coriander leaves and lemon juice and serve hot with parameters and roti and naan.
Capsicums are cultivated worldwide and used in many cuisines. How to make Capsicum Potato Curry. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato, or peas and carrots. matar sabji today and we enjoyed our lunch with Tandoori Roti. A jhatpat sabzi with nutritious ingredients, capsicum and paneer. Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling.
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